Barry Meek's Letters

June 2006

It's Time to Slow Down

Robert couldn’t go fast enough. I was flying with him one fine summer day in his Taylorcraft, enjoying the scenery as it slowly drifted by at about 80 mph. He was complaining, and at the same time apologizing for the snails pace of the plane. But it didn’t matter to me.   It was, and still is the flying, not the destination that’s important. That’s why I fly.  And I suspect, that’s why most recreational pilots take to the sky as well. Not to get somewhere, but just to be up there.

We seem to have lost sight of that over time.   Back before we earned our pilots license, even before we actually flew for the first time, we knew that’s what we wanted.   To some of us, flying was the most important thing in our lives at that point.   It didn’t matter how fast or how high.   But all too soon, the magic had worn off.   Or at least diminished a bit, as our need for more speed took over.   Part of that came from the ever improving technology in aviation.   Some of it was our egos.   To arrive 30 minutes ahead of  a buddy on the same cross country gave big bragging rights to the owner of the faster plane.  

But it’s not just the availability of better aircraft that compels us to speed up.   It is life itself.   In his recent book “In Praise of SLOW”, Carl Honore points out how the entire world is bent on upping the velocity of travel, of work, meals, education, relationships, even sex.   Fast food is consumed by more and more of us.   We seek faster computers and internet connections, learn speed-reading, and choose liposuction because diets are too slow.   We’re impatient in lineups, road rage is not uncommon.   We’re choosing the fast options, yet keep losing the advantage because everyone else is speeding up too.

The food we eat today is derived from production processes far superior than just a generation ago.   The first microwave ovens of the 1950’s became big time home appliances in the ‘70’s, allowing cooking times to be measured in seconds.   Where it once took the average pig five years to reach 130 pounds, producers can now have it up to 220 pounds in just six months through intensive feeding, antibiotic digestive enhancers, growth hormones, rigorous breeding and genetic modification. A big advantage in a world increasingly unable to feed itself.   And another example of the need for speed.

Doctors are swamped with patients complaining of stress manifested in migraines, hypertension and burnout.   Some prescribe medication to treat the symptoms, yet fail to address the root cause.   The doctors can’t be blamed, they’re in their own race against time.

Choosing to slow down our own lives seems to be the only solution.   But in the face of  all the outside pressures to speed up, it’s an uphill battle for sure.   Television, radio and newspaper advertising could be a good place to start. Simply ignoring it or turning it off seems to me to be an easy solution. Spending more time doing enjoyable activities would also go a long way toward rekindling your serenity and sanity. Activities like flying. I don’t suppose Robert will catch on to the slow-down movement. He, like so many others would be on the list for one of the new personal jets that are in the aviation news papers these days if he could afford one. But so far, he’s contented himself with a faster, piston engine plane, a homebuilt KR-2. He should be proud of it too.   One day while crossing the water between Victoria and Vancouver, a terminal controller requested he keep his speed up for a Dash 8 right behind.   Robert put the nose down a bit, opened the throttle and actually outran the bigger airplane.   The pilot was on the radio asking what engine was in the KR.   “Volkswagen”, Robert answered.   Not another word from the Dash 8.

THE KR-2, HIGH SPEED HOMEBUILT

My clock on the wall has no minute or hour hands, just a second hand going round and round.   The face reads “Island Time”.   So I never know exactly when it’s time for dinner.   Except I get hungry.   Then, without hurry or pressure, I’ll cook something I enjoy and take my time eating it.   I’ll pass on Uncle Ben’s five minute rice .... which by the way, has been reduced to two minutes in the microwave. As Lily Tomlin once said, “For fast acting relief from stress, try slowing down”.   

Barry Meek at bcflyer@hotmail.com

Back to main page

As published in the newsletters of the Thompson Valley Sport Flying Club